Enological studies.
The occurrence of sucrose in grapes. The sugar and acid content of different varieties of grapes, sampled at frequent intervals during ripening and at full maturity.
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Author
Publication
1911 - Govt. Print. Off., Washington, District of Columbia
Language
English
Word Count
6,000 words, Guess
Page Count
24 pages
Identifiers
- Internet Archiveenologicalstudie14alwo
- Library of Congress Control Numberagr11000849
- OCLC Control Number30311287
- Open LibraryOL235091M
Classifications
- LCCS585 .A1 no. 140
Subjects
Series Statement
- U.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin no. 140. Enological studies
- 2 and 3
Other Editions
- Enological studies.
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