The cooking of Germany
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Author
Contributions
- Time-Life Books. - Contributor
Publication
1969 - Time-Life Books, New York, New York (State)
Language
English
Word Count
52,000 words, Guess
Page Count
208 pages
Identifiers
- Open LibraryOL5685347M
- OCLC Control Number46411
- Internet Archivecookingofgermany00haze
- Library of Congress Control Number69017198
- LibraryThing368633
Classifications
- DDC641.5943
- LCCTX721 .H38
Subjects
Topics
Series Statement
- Foods of the world
Other Editions
- The cooking of Germany
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