Artisan pizza to make perfectly at home
Franco Manca
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Contributions
- Hugo, Bridget, author - Contributor
- Franco Manca (Firm) - Contributor
Publication
2013 - Kyle Books, London, England
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archiveartisanpizzatoma0000masc
- ISBN-100857832174
- ISBN-139780857832177
- OCLC Control Number858007142
- Better World Books9780857832177
and 1 more
- Open LibraryOL29109028M
Classifications
- DDC641.8248
- LCCTX770.P58
Description
Aimed at the home cook who doesn't have a traditional wood-burning oven, Giuseppe Mascoli has tailored his recipes so you can use a pizza stone or a heavy baking tray and still get great results. His famous, slow-rising sourdough recipe produces a soft and easily digestible crust, there are 50-60 recipes with seasonal variations, plus chapters on fritti (fried starters) and salads and also tips and techniques for making your own flavoured oils, preserving your tomatoes and curing your meat.
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