The complete seafood book

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Author

James Wagenvoord

Contributions

Harris, Woodman. - Contributor

Publication

1983 - Collier Macmillan, New York, New York (State)

Language

English

Word Count

48,000 words, Guess

Page Count

192 pages

Identifiers

Library of Congress Control Number83017551
Open LibraryOL3175170M

Classifications

DDC641.6/92
LCCTX747 .W24 1983

Subjects

Topics

Cookery (Seafood)Cooking (Seafood)

Other Editions

The complete seafood bookCollier Macmillan1983

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