The home barista
how to bring out the best in every coffee bean
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Author
Contributions
- Orr, Ruby Ashby - Contributor
Publication
2015 - The Experiment, New York (State)
Language
English
Word Count
47,750 words, Guess
Page Count
191 pages
Identifiers
- Internet Archivehomebaristahowto0000egge
- ISBN-101615192921
- ISBN-139781615192922
- Library of Congress Control Number2015007634
- OCLC Control Number903763905
and 2 more
- Better World Books9781615192922
- Open LibraryOL27196547M
Classifications
- DDC641.3/373
- LCCTX817.C6 E38 2015
- LCCTX817.C6E38 2015
Description
Reveals the secrets to brewing a perfect cup of coffee, from understanding the origins of the coffee bean and establishing a palate to perfecting roasting, grinding, brewing, and adding milk texture and foam designs. --Publisher
Subjects
Other Editions
- The home barista: how to bring out the best in every coffee bean
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