Water Activity : Influences on Food Quality
A Treatise on the Influence of Bound and Free Water on the Quality and Stability of Foods and Other Natural Products
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Publication
2013 - Elsevier Science & Technology Books
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- ISBN-139781483219851
- ISBN-101483219852
- Better World Books9781483219851
- Open LibraryOL40441395M
Classifications
- LCCTX553 .W3 I57 1981
Subjects
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