Mocha
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Author
Contributions
- Leo Gong (Photographer) - Contributor
- Leo Gong - Photographer
Publication
2007-10-01 - Ten Speed Press, Berkeley
Language
English
Word Count
34,000 words, Guess
Page Count
136 pages
Physical Format
Paperback
Identifiers
- Internet Archivemocha0000turb
- ISBN-101580088619
- ISBN-139781580088619
- LibraryThing4521362
- Library of Congress Control Number2007006682
and 2 more
- OCLC Control Number84152959
- Open LibraryOL12275286M
Classifications
- LCCTX767.C5 T87 2007
Description
Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood. High-quality chocolate, strong coffee, and a big mug -- basic tools of the trade for Mocha, the sophisticated follow-up to Michael Turback's best-selling Hot Chocolate. Presented in a compact yet luxurious collection, Mocha offers nearly sixty recipes featuring the companionable ingredients of chocolate and coffee. Ranging from cozy cocoa concoctions to caffeinated couture combinations, recipes include hot drinks (the Triple Chocolate Maple Passion hails from Toronto, where they know how to heat things up); cold, refreshing classics (the Black-and-White Espresso Milkshake is almost a meal); creative cocktails (Chocolate-Espresso Martini, anyone?); and outrageous desserts (the Mocha-Java Cheesecake is the richest and smoothest cheesecake ever). Recipe contributors include notable chocolatiers, popular coffee purveyors, preeminent restaurant chefs, and a competitive cadre of coffeehouse baristas. - Back cover.
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