Processing and Impact on Active Components in Food
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Word Count
181,000 words, Guess
Page Count
724 pages
Identifiers
- ISBN-139780124046993
- ISBN-100124046991
- Library of Congress Control Number2015304790
- Better World Books9780124046993
- Open LibraryOL28548389M
Classifications
- LCCTX553.A73P76 2015
- LCCTX553.A73 P76 2015
Subjects
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