Panel on the Applications of Biotechnology to Traditional Fermented Foods Staff, International Affairs Committee Staff, National Research Council Staff, Policy and Global Affairs Staff

Applications of Biotechnology in Traditional Fermented Foods

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Author

Publication

1992 - National Academies Press

Language

English

Word Count

0 words, Guess

Page Count

0 pages

Identifiers

ISBN-139781280203268
Open LibraryOL53935637M

Subjects

Topics

Fermentation Food industry and trade

Other Editions

Applications of Biotechnology in Traditional Fermented FoodsNational Academies Press1992-01-01

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