La cuisine romaine antique

produits, saveurs, recettes et vie quotidienne

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Author

Publication

2020-04-06 - GLENAT

Word Count

58,000 words, Guess

Page Count

232 pages

Physical Format

Paperback

Identifiers

Open LibraryOL31385812M
ISBN-102344043705
ISBN-139782344043707

Classifications

DDC641.5937/6
LCCTX725 .B5535 1992

Subjects

Topics

Rome Cuisine Gastronomy Food habits Civilisation Roman Cookery Roman Cooking

Places

Rome

Other Editions

La cuisine romaine antiquePaperbackGLENAT2020-04-06

Similar Books

Cookery and dining in imperial Rome: a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into English

by Joseph Dommers Vehling, with a dictionary of technical terms, many notes, facsimiles of originals, and views and sketches of ancient culinary objects made by the author ; introd. by Frederick Starr.

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