The evolution of Cajun & Creole cuisine
1st ed.
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Author
Publication
1989 - Chef John Folse and Co., Donaldsonville, La, Louisiana
Language
English
Word Count
88,000 words, Guess
Page Count
352 pages
Identifiers
- Open LibraryOL2232156M
- ISBN-100962515205
- OCLC Control Number24070191
- OCLC Control Numberevolutionofcajun0000fols
- Library of Congress Control Number89092468
and 2 more
- Goodreads472260
- LibraryThing750308
Classifications
- DDC641.59763
- LCCTX715.2.L68 F65 1989
Alternate Titles
- Evolution of Cajun and Creole cuisine.
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