La cocina de los incas
costumbres gastronómicas y técnicas culinarias
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Author
Publication
2001 - Universidad San Martín de Porres, Escuela Profesional de Turismo y Hotelería, Lima, Perú, Peru
Language
Spanish
Word Count
46,000 words, Guess
Page Count
184 pages
Identifiers
- ISBN-109972540626
- ISBN-139789972540622
- Library of Congress Control Number2001405520
- OCLC Control Number48272319
- Open LibraryOL4021188M
Classifications
- DDC641.59/298323
- LCCF3429.3.F65 O55 2001
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