Genetics and Improvement of Barley Malt Quality
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Author
Contributions
- Li, Chengdao - Contributor
- SpringerLink (Online service) - Contributor
Publication
2010 - Springer-Verlag Berlin Heidelberg, Berlin, Heidelberg, Germany
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Physical Format
Electronic resource
Identifiers
- Internet Archivegeneticsimprovem00zhan
- ISBN-139783642012785
- ISBN-139783642012792
- ISBN-103642012787
- ISBN-103642012795
and 3 more
- Library of Congress Control Number2009930029
- Better World Books9783642012792
- Open LibraryOL27040890M
Classifications
- LCCSB191.B2 G45 2009
- LCCQK
Series Statement
- Advanced Topics in Science and Technology in China
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