The New Orleans cookbook
Creole, Cajun, and Louisiana French recipes past and present
[1st ed.]
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Author
Contributions
- Collin, Richard H., joint author. - Contributor
Publication
1975 - Knopf, New York, New York (State)
Language
English
Word Count
61,000 words, Guess
Page Count
244 pages
Identifiers
- Internet Archiveneworleanscookbo00coll
- ISBN-100394488989
- ISBN-139780394488981
- Goodreads4514092
- Library of Congress Control Number74007729
and 1 more
- Open LibraryOL5047196M
Classifications
- DDC641.5/9763/35
- LCCTX715 .C713 1975
Subjects
Other Editions
- The New Orleans cookbook: Creole, Cajun, and Louisiana French recipes past and present
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