Flavor of meat, meat products, and seafoods
2nd ed.
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Author
Contributions
- Shahidi, Fereidoon, 1951- - Contributor
Publication
1998 - Blackie Academic & Professional, London, England
Language
English
Word Count
107,250 words, Guess
Page Count
429 pages
Identifiers
- Internet Archiveflavormeatmeatpr00shah
- ISBN-100751404845
- ISBN-139780751404845
- LibraryThing7824765
- Library of Congress Control Number98071052
and 2 more
- Better World Books9780751404845
- Open LibraryOL393726M
Classifications
- DDC664/.907
- LCCTX556.M4 F553 1998
- LCCTX341-641
Subjects
Topics
Other Editions
- Flavor of meat, meat products, and seafoods
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