La cuisine froide simple et pratique
hors-d'œuvre, plats d'œufs froids, les entrées aux fromages; ouvrage composé de 165 pages, 420 recettes clairement exposées et conseils pratiques, 24 pages illustrées en couleurs de 58 plats différents et 31 illustrations en noir
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Author
Publication
1937 - Comptoir français du livre, Paris, France
Language
French
Word Count
41,250 words, Guess
Page Count
165 pages
Identifiers
- OCLC Control Number18127481
- Open LibraryOL6391728M
Classifications
- DDC641.5944
- LCCTX719 .P383
Subjects
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