Point rationing of processed fruits and vegetables
a brief guide for volunteer field workers
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Publication
1943 - U.S. Office of Price Administration, Washington, D.C, District of Columbia
Language
English
Word Count
0 words, Guess
Page Count
0 pages
Identifiers
- Internet Archivepointrationingof00unse
- OCLC Control Number38234341
- Open LibraryOL26729446M
Classifications
- LCCHB236.U5 A538 sect.5I:99
- LCCTX357 .P64 1943
Subjects
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