Jam session
a fruit-preserving handbook
First edition.
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Author
Contributions
- Anderson, Ed (Edward), photographer - Contributor
Publication
2018 - , California
Language
English
Word Count
65,750 words, Guess
Page Count
263 pages
Identifiers
- ISBN-100399579613
- ISBN-139780399579615
- Library of Congress Control Number2018001021
- OCLC Control Number1025373528
- Better World Books9780399579615
and 1 more
- Open LibraryOL26963419M
Classifications
- DDC641.5/64
- LCCTX612.J3 G67 2018
- LCCTX612.J3G67 2018
Alternate Titles
- Fruit-preserving handbook
Description
"In Jam Session, master preserver Joyce Goldstein provides straightforward, no-fail instructions for all-natural fruit preserving, with sections focusing on specific fruits from peaches and nectarines to berries, tomatoes, figs, and fourteen others. Along with descriptions of the best varieties for preserving, Goldstein also includes dozens of ideas for using fruit preserves to elevate common foods, from pork chops to cake. Lushly photographed and with more than one hundred recipes for exceptionally delicious fruit jams, butters, jellies, chutneys, sauces, and conserves, this utterly reliable manual takes the guesswork out of putting up fruit and celebrates the bounty of every season"--Page 2 of cover.
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