Grub
ideas for an urban organic kitchen
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Author
Contributions
- Terry, Bryant, 1974- - Contributor
Publication
2006 - Jeremy P. Tarcher, New York, New York (State)
Language
English
Word Count
83,500 words, Guess
Page Count
334 pages
Identifiers
- Internet Archivegrubideasforurba00lapp_0
- ISBN-101585424595
- ISBN-139781585424597
- LibraryThing1005884
- Goodreads466888
and 4 more
- Library of Congress Control Number2005054900
- OCLC Control Number61694920
- Better World Books9781585424597
- Open LibraryOL3430014M
Classifications
- DDC641.3/02
- LCCTX369 .L37 2006
- LCCTX369.L37 2005
Subjects
Topics
CookingCookeryNatural foodsCooking / WineFarmers' marketsVegetarian cookingSustainable agricultureFood industry and tradeCookery (Natural foods)Cooking (Natural foods)Farm produce, marketingEnvironmental protectionHealth & Healing - GeneralHealth & wholefood cookeryHealth & Fitness / Healthy LivingSpecific Ingredients - Natural Foods
Other Editions
- Grub: ideas for an urban organic kitchen
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