Traité sur la salaison des viandes et du beurre en Irlande, et mainière de fumer le bœuf à Hambourg
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Author
Contributions
- Bruun-Neergard, T. C. 1776-1824, tr. - Contributor
Publication
1821 - Impr. royale, Paris, France
Language
French
Word Count
19,000 words, Guess
Page Count
76 pages
Identifiers
- Library of Congress Control Number48039303
- OCLC Control Number26692887
- Open LibraryOL6041405M
Classifications
- LCCTN612.M4 M34
Subjects
Topics
Places
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