Publication

1965 - Eerdmans, [Grand Rapids, Michigan

Language

English

Word Count

23,500 words, Guess

Page Count

94 pages

Identifiers

Classifications

  • DDC641.5
  • LCCTX703 .S5 1965

Alternate Titles

  • Art of dressing viands.

Description

This is a significant publication, being the first cookbook written by an American, and also published in the United States. It used foods native to America, and terms in use by early Americans. It was widely copied and plagiarized in its day, a common practice prevalent in early cookery books, with the book remaining popular through the early years of the 19th century. There were at least a dozen editions or printings between 1796 and 1831.

Subjects

Topics

cookbooksAmerican CookingAmerican CookeryCookery, AmericanEarly works to 1800Cookery, American -- Early works to 1800

Other Editions

  • American cookery: or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of lifeEerdmans1965-01-01
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18 other editions not shown

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