Food and drink through the ages
2500 B.C. to 1937 A.D.; a catalogue of antiquities, manuscripts, books, and engravings treating of cookery, eating and drinking, including books from the library and with the book-plate of Robert Viel, the famous Paris restaurateur.
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Word Count
47,750 words, Guess
Page Count
191 pages
Identifiers
- Open LibraryOL6378316M
- OCLC Control Number3862003
- Library of Congress Control Number38032399
- LibraryThing1329147
Classifications
- DDC016.641
- LCCZ999 .M195 no. 645
Subjects
Genres
- Bibliography.
Series Statement
- Its Catalogue,
Other Editions
- Food and drink through the ages: 2500 B.C. to 1937 A.D.; a catalogue of antiquities, manuscripts, books, and engravings treating of cookery, eating and drinking, including books from the library and with the book-plate of Robert Viel, the famous Paris restaurateur.
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