American regional cooking for 8 or 50
Our rough guess is there are 72,250 words in this book.
At a pace averaging 250 words per minute, this book will take 4 hours and 49 minutes to read. With a half hour per day, this will take 10 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Author
Contributions
- Ware, Bradley J. 1953- - Contributor
- Karousos, Theodore H. - Contributor
Publication
1993 - Wiley, New York, New York (State)
Language
English
Word Count
72,250 words, Guess
Page Count
289 pages
Identifiers
- Internet Archiveamericanregional0000karo
- ISBN-100471570850
- ISBN-139780471570851
- Goodreads4788067
- Library of Congress Control Number92027316
and 3 more
- OCLC Control Number26723091
- Better World Books9780471570851
- Open LibraryOL1723726M
Classifications
- DDC641.5973
- LCCTX715 .K187 1993
- LCCTX715.K187 1993
Alternate Titles
- American regional cooking for eight or fifty.
Description
America : the epicenter of gastronomy -- The history of American regional cooking -- The tradition of wine and food -- Nutrition -- New England -- Mid-Atlantic states -- Deep South -- Texas and the Southwest -- Midwest and Mountain states -- Pacific Northwest and Alaska -- California and Hawaii.
Links
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!