A bone to pick
the good and bad news about food, along with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more
First edition.
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Word Count
64,000 words, Guess
Page Count
256 pages
Identifiers
- Internet Archivebonetopickgoodba0000bitt
- ISBN-100804186545
- ISBN-139780804186544
- Library of Congress Control Number2014044874
- OCLC Control Number908656621
and 3 more
- OCLC Control Number896954237
- Better World Books9780804186544
- Open LibraryOL27179641M
Classifications
- DDC338.10973
- LCCHD9000.9.U5 B48 2015
- LCCHD9000.9.U5B48 2015
Description
"Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for ourselves and our world with the same no-nonsense style. In the tradition of his NYT bestselling Food Matters, this book collects the best of his columns, updated to reflect the latest research, and tied together with new material to give context and show how far we've come in just a few years. What emerges is a collection that shows us the story of who we are as a nation of cooks, eaters, and voters right now"--
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Other Editions
- A bone to pick: the good and bad news about food, along with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more
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