Über das Vorkommen und die Bestimmung von Glyzerin und 2,3-Butandiol in Weinen, Mistellen und Traubensäften
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Contributions
- Universität Tübingen - Contributor
Publication
1957 - , Germany
Language
German
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Identifiers
- OCLC Control Number181046637
- Open LibraryOL53527635M
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