How to bake everything
simple recipes for the best baking
Our rough guess is there are 175,750 words in this book.
At a pace averaging 250 words per minute, this book will take 11 hours and 43 minutes to read. With a half hour per day, this will take 24 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Word Count
175,750 words, Guess
Page Count
703 pages
Identifiers
- Internet Archivehowtobakeeveryth0000bitt
- ISBN-100470526882
- ISBN-139780470526880
- Library of Congress Control Number2016449439
- OCLC Control Number958585951
and 2 more
- Better World Books9780470526880
- Open LibraryOL27216178M
Classifications
- LCCTX763 .B525 2016
- LCCTX763.B525 2016
Description
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman's opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked --baking is simpler and more flexible than you ever imagined.
Subjects
Topics
Other Editions
- How to bake everything: simple recipes for the best baking
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!