Ultraviolet Light in Food Technology
Principles and Applications (Contemporary Food Engineering Series)
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Publication
2008-08-25 - CRC Press
Language
English
Word Count
74,000 words, Guess
Page Count
296 pages
Physical Format
Hardcover
Identifiers
- Open LibraryOL11816726M
- Internet Archiveultravioletlight00kout
- ISBN-101420059505
- ISBN-139781420059502
- Library of Congress Control Number2008040758
and 2 more
- OCLC Control Number340314332
- Better World Books9781420059502
Classifications
- LCCTP371.8.K67 2009
- LCCTP371.8 .K67 2009
- LCCTP371.8 .K67 2009eb
Subjects
Topics
SCIENCEAlimentsChemistryTechnologyTECHNOLOGYIrradiationFood ScienceFood IrradiationUltraviolet RaysScience/MathematicsChemistry, technicalUltraviolet radiationIndustrial & TechnicalUltraviolett strålningRayonnement ultravioletFood industry and tradeTECHNOLOGY & ENGINEERINGBestrålning av livsmedelTechnology & Industrial ArtsRadiation preservation of foodChemistry - Industrial & TechnicalTechnology / Food Industry & Science
Other Editions
- Ultraviolet Light in Food Technology: Principles and Applications (Contemporary Food Engineering Series)
Show 5 more editions
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