The Biology of Apples and Pears (The Biology of Horticultural Crops)

Description

"Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level. It provides detailed information on propagation, root and shoot growth, rootstock effects, canopy development in relation to orchard design, flowering, pollination, fruit set, fruit growth, fruit quality factors and quality retention in store. It also deals with mineral nutrition, water relations and irrigation, diseases and pests, and biotechnology. The book emphasizes the scientific basis of modern tree and orchard management, and fruit storage. It describes key cultivar differences and their physiology and genetics, and environmental effects and cultivar x environment interactions in tropical and subtropical as well as temperate zone conditions. It is written for fruit growers, extension workers, plant breeders, biotechnologists and storage and crop protection specialists, as well as for researchers and students of pomology and horticulture."--Jacket.

First Sentence

The genus Malus has, according to most authorities, 25 to 30 species and several subspecies of so-called crab apples.

Subjects

Other Editions

• The Biology of Apples and Pears (The Biology of Horticultural Crops)HardcoverCambridge University Press2003-07-14
• The Biology of Apples and Pears (The Biology of Horticultural Crops)PaperbackCambridge University Press2005-10-13