Shortenings, margarines, and food oils
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Author
Publication
1974 - Noyes Data Corp., Park Ridge, N.J, New Jersey
Language
English
Word Count
83,250 words, Guess
Page Count
333 pages
Identifiers
- ISBN-100815505175
- ISBN-139780815505174
- Goodreads4917288
- LibraryThing9025192
- Library of Congress Control Number73087605
and 1 more
- Open LibraryOL5438619M
Classifications
- DDC664/.3/0272
- LCCTP670 .G5
Subjects
Topics
Series Statement
- Food technology review,
- no. 10
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