The art of cookery, made plain and easy
To which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table
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Author
Contributions
- University of Leeds. Library - Contributor
Publication
1781 - printed for Alexander Donaldson, Edinburgh, Scotland
Language
English
Word Count
110,000 words, Guess
Page Count
440 pages
Identifiers
- Internet Archiveb21530579
- Open LibraryOL26300542M
Subjects
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