Solid-substrate fermentation of soya beans to tempe
process innovations and product characteristics
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Author
Contributions
- Landbouwuniversiteit Wageningen - Contributor
Publication
1995 - s.n., Wageningen?, Netherlands
Language
English
Word Count
38,500 words, Guess
Page Count
154 pages
Identifiers
- ISBN-109054853522
- ISBN-139789054853527
- OCLC Control Number33127557
- Open LibraryOL45245441M
Alternate Titles
- Solid substrate fermentation of soya beans to temple.
Subjects
Topics
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