Vegetables on fire
50 vegetable-centered meals from the grill
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Author
Contributions
- Kunkel, Erin, photographer - Contributor
Publication
2017 - Chronicle Books, California
Language
English
Word Count
36,000 words, Guess
Page Count
144 pages
Identifiers
- Internet Archivevegetablesonfire0000lewy
- ISBN-10145215824X
- ISBN-139781452158242
- AmazonB002NAW6AM
- Library of Congress Control Number2016039241
and 3 more
- OCLC Control Number961388324
- Better World Books9781452158242
- Open LibraryOL27238385M
Classifications
- DDC641.6/5
- LCCTX840.B3 L4615 2017
- LCCTX840.B3L4615 2017
Description
"This is a grilling book dedicated to vegetables that eat like meat. The first of its kind, this cookbook features 60 recipes that star vegetables caramelized into succulence for satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals to base a great cookout around. More than 30 stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is destined to live beside the grill"--
Subjects
Other Editions
- Vegetables on fire: 50 vegetable-centered meals from the grill
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