Tom Fitzmorris's New Orleans food
more than 250 of the city's best recipes to cook at home
Rev. ed.
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Author
Publication
2010 - Stewart, Tabori & Change, New York, New York (State)
Language
English
Word Count
95,250 words, Guess
Page Count
381 pages
Identifiers
- ISBN-139781584798767
- ISBN-101584798769
- Library of Congress Control Number2011286360
- Better World Books9781584798767
- Open LibraryOL25177794M
Classifications
- LCCTX715.2.L68 F584 2010
- DDC641.59763
- LCCTX715.2.L68 F584 2006
Alternate Titles
- New Orleans food
- Tom Fitzmorris' New Orleans food
Description
Bring the taste of New Orleans to your home kitchen! Fitzmorris includes dishes steeped in the Creole and Cajun traditions, yet updated to reflect modern tastes and ingredients.
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