The complete sausage cookbook
how to make the world's best bologna, salami, frankfurters, kielbasa, mettwurst, bratwurst, and chorizo
1st ed.
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Author
Publication
1995 - Stackpole Books, Mechanicsburg, PA, Pennsylvania
Language
English
Word Count
73,250 words, Guess
Page Count
293 pages
Identifiers
- ISBN-100811725723
- ISBN-139780811725729
- Goodreads4110946
- Library of Congress Control Number94039137
- OCLC Control Number31374735
and 2 more
- Better World Books9780811725729
- Open LibraryOL1113242M
Classifications
- DDC641.6/6
- LCCTX749.5.S28 S54 1995
- LCCTX749.5.S28S54 1995
Subjects
Other Editions
- The complete sausage cookbook: how to make the world's best bologna, salami, frankfurters, kielbasa, mettwurst, bratwurst, and chorizo
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