Eating in color
delicious, healthy recipes for you and your family
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Author
Contributions
- Bacon, Quentin, photographer - Contributor
Publication
2014 - Stewart, Tabori & Chang, New York, New York (State)
Language
English
Word Count
54,000 words, Guess
Page Count
216 pages
Identifiers
- Internet Archiveeatingincolordel0000larg
- ISBN-101617690295
- ISBN-139781617690297
- Library of Congress Control Number2013935968
- OCLC Control Number864533274
and 2 more
- Better World Books9781617690297
- Open LibraryOL26921406M
Classifications
- DDC641.5973
- LCCTX714 .L 2014
- LCCTX714.L358 2014
Description
Showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy.
Subjects
Other Editions
- Eating in color: delicious, healthy recipes for you and your family
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