Preserving
1st American ed.
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Author
Contributions
- Wright, Amanda - Contributor
Publication
2013 - DK, London, England
Language
English
Word Count
48,000 words, Guess
Page Count
192 pages
Identifiers
- Internet Archivepreserving0000stee
- Internet Archivepreserving0000stee_j8e9
- ISBN-101465401946
- ISBN-139781465401946
- Library of Congress Control Number2012289657
and 2 more
- OCLC Control Number822978284
- Open LibraryOL30665376M
Classifications
- DDC641.4/2
- LCCTX601 .S686 2013
Alternate Titles
- Get started
- Get started preserving
- DK get started preserving
Description
Have you always wanted to learn how to preserve your own jams, preserves, and chutneys, but don't know how to get started?More than 70 step-by-step recipes, taking you from complete beginner to being able to freeze, bottle, and pickle with confidence. Mix crunchy pickles, store luscious fruits in alcohol, and simmer spicy chutneys; build on your skills by boiling jams bursting with fruit and bottling vitamin-rich cordials; and show off by stirring fresh fruit curds to smooth perfection, curing fish and meat, and fermenting your own delicious wines. Packed with advice, reminders, and help when things go wrong, Get Started: Preserving will soon have you filling your pantry with delectable preserves.--
Subjects
Series Statement
- Get started
Links
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