Impact of advanced technology use on firm performance in the Canadian food processing sector
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Author
Contributions
- Sabourin, David, 1952- - Contributor
- Smith, David. - Contributor
- Statistics Canada. Analytical Studies Branch. - Contributor
Publication
2003 - Statistics Canada, Analytical Studies Branch, Ottawa, Ontario
Language
English
Word Count
11,000 words, Guess
Page Count
44 pages
Identifiers
- ISBN-100662342976
- ISBN-139780662342977
- Open LibraryOL21796395M
Subjects
Topics
Processed foodsFood processing plantsIndustrial productivityFood industry and tradeTechnological innovationsIndustrial productivity -- CanadaProcessed foods -- Technological innovations -- CanadaFood processing plants -- Technological innovations -- CanadaFood industry and trade -- Technological innovations -- Canada
Places
Series Statement
- Economic analysis research paper series / Statistics Canada, Analytical Studies Branch -- no. 012.
- Economic analysis research paper series (Statistics Canada) -- no. 012.
Links
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