The International Wine and Food Society's guide to herbs, spices and flavourings
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Author
Contributions
- International Wine and Food Society. - Contributor
Publication
1970 - David & Charles, Newton Abbot, England
Language
English
Word Count
65,500 words, Guess
Page Count
262 pages
Identifiers
- Open LibraryOL5011219M
- ISBN-100715348078
- OCLC Control Number142979
- Library of Congress Control Number76557887
- Goodreads4637690
and 1 more
- LibraryThing380176
Classifications
- DDC641.3/38
- LCCTX406 .S75
Alternate Titles
- Guide to herbs, spices and flavourings.
Subjects
Topics
HerbsSpicesDictionariesFlavoring essencesHerbs -- DictionariesSpices -- DictionariesFlavoring essences -- Dictionaries
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