Author

Contributions

  • Connolly, Pat - Contributor
  • Enig, Mary G. - Contributor

Publication

1999 - NewTrends Pub., Washington, DC, District of Columbia

Language

English

Word Count

167,000 words, Guess

Page Count

668 pages

Identifiers

Classifications

  • DDC641.5
  • LCCTX714 .F337 1999

Description

Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, *Nourishing Traditions* offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revise and updated Second Edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents.

Description

Discusses nutritional health for twenty-first-century family members, and examines the health benefits of animal fats, health problems caused by whole grain products, food processing and preservation, and more; and includes more than seven hundred recipes.

Subjects

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