Nourishing traditions
the cookbook that challenges politically correct nutrition and the diet dictocrats
2nd ed.
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Author
Contributions
- Connolly, Pat - Contributor
- Enig, Mary G. - Contributor
Publication
1999 - NewTrends Pub., Washington, DC, District of Columbia
Language
English
Word Count
167,000 words, Guess
Page Count
668 pages
Identifiers
- Open LibraryOL24911825M
- ISBN-100967089735
- OCLC Control Number49603939
- Library of Congress Control Number2001265819
Classifications
- DDC641.5
- LCCTX714 .F337 1999
Description
Recalling the culinary customs of our ancestors and looking ahead to a future of robust good health for young and old, *Nourishing Traditions* offers modern families a fascinating guide to wise food choices and proper preparation techniques. Nutrition researcher Sally Fallon unites the wisdom of the ancients with the latest independent and accurate scientific research. The revise and updated Second Edition contains over 700 delicious recipes that will please both exacting gourmets and busy parents.
Description
Discusses nutritional health for twenty-first-century family members, and examines the health benefits of animal fats, health problems caused by whole grain products, food processing and preservation, and more; and includes more than seven hundred recipes.
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