Southern food
at home, on the road, in history
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Author
Contributions
- Egerton, Ann Bleidt. - Contributor
Publication
1993 - University of North Carolina Press, Chapel Hill, North Carolina
Language
English
Word Count
102,000 words, Guess
Page Count
408 pages
Identifiers
- Internet Archivesouthernfoodatho0000eger
- ISBN-100807844179
- ISBN-139780807844175
- Goodreads269961
- Library of Congress Control Number92050828
and 3 more
- OCLC Control Number27145591
- Better World Books9780807844175
- Open LibraryOL1743579M
Classifications
- DDC641.5975
- LCCTX715.2.S68 E343 1993
- LCCTX 715.2 S68 E343 1993
Description
Celebrates the food of the American South in history, in restaurants, and in home cooking.
First Sentence
When they stepped ashore at the place they named Jamestown on May 14, 1607, after almost twenty-one weeks at sea.
Subjects
Topics
Places
Other Editions
- Southern food
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