Author

Publication

1990 - Peachtree Publishers, Atlanta, Ga, Georgia

Language

English

Word Count

52,250 words, Guess

Page Count

209 pages

Identifiers

and 2 more
  • LibraryThing832405
  • Goodreads4643917

Classifications

  • DDC641.5975
  • LCCTX715.2.S68 E34 1990

Description

A collection of anecdotal narratives on Southern food that range across the cultural landscape from the sea-level Cajun and Creole quarters of Louisiana to the mountain precincts of the Ozarks and Appalachia, and from the ethnic ports of Florida to the landlocked country and soul-food enclaves of the Southern heartland.

Subjects

Other Editions

  • Side orders: small helpings of Southern cookery & culturePeachtree Publishers1990-01-01

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