1,001 best low-carb recipes
delicious, healthy, easy-to-make recipes for cutting carbs
Revised and updated.
Our rough guess is there are 129,500 words in this book.
At a pace averaging 250 words per minute, this book will take 8 hours and 38 minutes to read. With a half hour per day, this will take 17 days to read.
How long will it take you?
This book will take an estimated to read at a reading speed averaging words per minute. With 30 minutes per day, this will take to read.
Enter your reading speedYou can take one of our WPM reading speed tests to find your reading speed.
Create a free account to track your reading progress, build your reading list, and set reading goals.
Word Count
129,500 words, Guess
Page Count
518 pages
Identifiers
- Internet Archive1001bestlowcarbr0000unse
- ISBN-101572841842
- ISBN-139781572841840
- AmazonB01A4XW86Q
- Library of Congress Control Number2015031870
and 4 more
- OCLC Control Number1001855492
- OCLC Control Number921141337
- Better World Books9781572841840
- Open LibraryOL27207774M
Classifications
- DDC641.5/6383
- LCCRM237.73 .A15 2016
- LCCRM237.73.A15 2016
Alternate Titles
- One thousand one low-carb recipes
Description
"A redesigned and reformatted version of a title now returning to print, this second edition of 1,001 Best Low-Carb Recipes is an extensive collection of great dishes for the health-conscious home cook looking for more low-carb options. Enlarged and beautifully repackaged, this new edition features a sleek, updated cover design and a broader, more useful format that sits flat when open for maximum convenience. Interest in low-carb diets is spiking, as more and more people believe carb consumption is an obstacle to weight loss and general good health. A 2014 randomized trial by the National Institutes of Health found that participants on a low-carb diet experienced greater weight loss than those on a low-fat diet. 1,001 Best Low-Carb Recipes shows readers how to maximize the benefits of low-carb eating for good health, without sacrificing flavor. This cookbook teaches readers how to eat healthily during the maintenance phase of a low-carb diet, why the low-carb diet works, what to eat or avoid eating, and how to keep the pounds off. It also discusses weight loss expectations and safety concerns, and provides complete nutritional data for each recipe. Above all, the recipes in the cookbook prove that a low-carb diet does not have to be bland or boring. Recipes include Caribbean Potato Salad, Sesame Shrimp Stir-Fry, and some surprises like Black Bottom Pie and Soft Molasses Cookies. The award-winning 1,001 cookbook series-which has sold 750,000 copies across all titles-has earned its popularity through how its writers and editors curate and test the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges. This latest offering in the bestselling series has been completely refreshed and updated for maximum ease of use. "-- "A collection of low-carbohydrate recipes for the home cook"--
Reader Reviews
No reviews yet for this book.
Be the first to share your thoughts!