Publication

1991 - William Morrow Cookbooks, New York, N.Y, New York (State)

Language

English

Word Count

85,000 words, Guess

Page Count

340 pages

Identifiers

and 6 more
  • Library of Congress Control Number91055104
  • OCLC Control Number24535260
  • Better World BooksO7-AGB-975
  • Better World Books9780060167226
  • Better World BooksO6-CVX-007
  • Open LibraryOL1567734M

Classifications

  • DDC641.8/74
  • LCCTX951 .R36 1991

Description

Mix drinks like a pro with this indispensable handbook, the most thorough -- and thoroughly accessible -- bartending guide ever created for both professional and home use. Learn how to stock and equip your bar, mix over a thousand drinks, and tell the stories that go with them.Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on:Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipmentShot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskeyWine drinksBeer drinksNonalcoholic drinksSpecial category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punchesAnecdotes and histories of favorite potablesAnd more!If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs, The Bartender's Bible is the only book you need! A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology.Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice. -- from The Bartender's Bible

Subjects

Links

Other Editions

  • The bartender's bible: 1001 mixed drinks and everything you need to know to set up your barWilliam Morrow Cookbooks1991-01-01

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