The public health effects of food deserts
workshop summary
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Author
Contributions
- Institute of Medicine (U.S.). Board on Population Health and Public Health Practice - Contributor
- National Research Council (U.S.). Food and Nutrition Board - Contributor
- National Research Council (U.S.). Board on Agriculture and Natural Resources - Contributor
Publication
2009 - National Academies Press, Washington, D.C, District of Columbia
Language
English
Word Count
24,750 words, Guess
Page Count
99 pages
Identifiers
- Internet Archivepublichealtheffe00coun
- ISBN-100309137284
- ISBN-139780309137287
- Library of Congress Control Number2009279221
- OCLC Control Number422767083
and 2 more
- Better World Books9780309137287
- Open LibraryOL24535092M
Classifications
- LCCRA645.N87 P824 2009
Description
"On January 26-27, 2009, workshop speakers provided presentations on how to measure and understand the extent of food deserts, their impact on individual behaviors and health outcomes in various populations, and effective ways to increase the availability of fruits and vegetables and to improve the food environment"--P. 1.
Subjects
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