250 fish and sea food recipes

useful facts about fish and sea food ...

Our rough guess is there are 12,000 words in this book.

At a pace averaging 250 words per minute, this book will take 0 hours and 48 minutes to read. With a half hour per day, this will take 2 days to read.

How long will it take you?

Enter your reading speed

You can take one of our WPM reading speed tests to find your reading speed.

Author

Ruth Berolzheimer

Contributions

Gaul, Edna L., joint ed. - Contributor

Publication

1940 - Pub. for Culinary arts institute by Consolidated book publishers, inc., Chicago, Illinois

Language

English

Word Count

12,000 words, Guess

Page Count

48 pages

Identifiers

LibraryThing398929
Library of Congress Control Number41007703
OCLC Control Number6756509
Open LibraryOL16271201M

Classifications

LCCTX747 .B4

Subjects

Topics

Seafood Cookery (Fish)Cooking (Fish)Cooking (Seafood)Cookery (Seafood)Cookery (Shellfish)Cooking (Shellfish)

Other Editions

250 fish and sea food recipes: useful facts about fish and sea food ...Pub. for Culinary arts institute by Consolidated book publishers, inc.1940-01-01

Similar Books

Seafood of South-east Asia: an illustrated catalogue of the edible marine fish, crustaceans, molluscs and other sea creatures of the region, with their names in the various languages, followed by a collection of recipes from each of the countries with additional information for cooks

Alan Davidson ; with original drawings by Banjong Mianmanus ... [et al.].

Reader Reviews

No reviews yet for this book.

Be the first to share your thoughts!