The complete book of Japanese cooking
the traditions, techniques, ingredients and recipes
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Author
Contributions
- Fukuoka, Yasuko - Contributor
Publication
2005 - Hermes House, S.l., No place, unknown, or undetermined
Language
English
Word Count
64,000 words, Guess
Page Count
256 pages
Identifiers
- Internet Archivecompletebookofja00kazu
- ISBN-100681280042
- ISBN-139780681280045
- Goodreads2712136
- OCLC Control Number85451948
and 3 more
- Better World BooksP7-DPH-122
- Better World BooksP7-BCW-763
- Open LibraryOL24629567M
Subjects
Topics
Other Editions
- The complete book of Japanese cooking: the traditions, techniques, ingredients and recipes
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