Beiträge zur Analyse der wichtigsten in Obst und Wein vorhandenen Säuren
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Author
Contributions
- Universität Frankfurt am Main - Contributor
Publication
1929 - , Frankfurt am Main, Germany
Language
German
Word Count
5,750 words, Guess
Page Count
23 pages
Identifiers
- OCLC Control Number52674442
- Open LibraryOL45247725M
Subjects
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