Author

Contributions

  • Hart, Chris, 1969- - Contributor
  • Pyenson, Andrea - Contributor

Publication

2013 - Fair Winds Press, Beverly, MA, Massachusetts

Language

English

Word Count

52,000 words, Guess

Page Count

208 pages

Identifiers

and 2 more
  • Better World Books9781592335589
  • Open LibraryOL27145096M

Classifications

  • DDC641.84
  • LCCTX818 .H87 2013
  • LCCTX749

Description

"Wicked Good Burgers ain't your daddy's patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel's World Championship Invitational turns their talents to burgers. Wicked Good Burgers fearlessly incorporates new techniques, inspirations, and ingredients to take the burger to the next level--whether it's the Meatloaf Burger on Pretzel Bread with Cabernet Mustard or the Island Creek Burger with Oysters and homemade cocktail sauce. You'll learn the art and science of freshly grinding meats--from beef to lamb to goat--for the ultimate juicy burger as well as cooking methods such as smoking, grilling, griddling, and sous vide that impart distinctive flavor"--

Subjects

Other Editions

  • Wicked good burgers: fearless recipes and uncompromising techniques for the ultimate partyFair Winds Press2013-01-01

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