Potential application of lactic acid bacteria to extend the shelf life of minced fish
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Author
Contributions
- Strasdine, G. A. - Contributor
- B.C. Research. Division of Fisheries Technology. - Contributor
Publication
1981 - Division of Fisheries Technology, B.C. Research, Vancouver, B.C, British Columbia
Language
English
Word Count
4,750 words, Guess
Page Count
19 pages
Identifiers
- OCLC Control Number56622699
- Open LibraryOL16158504M
Subjects
Series Statement
- Division of Fisheries Technology technical report -- no. 6.
- Technical report (B.C. Research. Division of Fisheries Technology) -- no. 6.
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