Local flavors
cooking and eating from America's farmers' markets
1st ed.
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Author
Publication
2002 - Broadway Books, New York, New York (State)
Language
English
Word Count
102,000 words, Guess
Page Count
408 pages
Identifiers
- Internet Archivelocalflavorscook0000madi
- Internet Archivelocalflavorscook0000madi_x2i2
- ISBN-100767903498
- ISBN-139780767903493
- LibraryThing18005
and 4 more
- Goodreads141054
- Library of Congress Control Number2001049940
- OCLC Control Number49001679
- Open LibraryOL23292424M
Classifications
- LCCTX715 .M1157 2002
Description
Shares a collection of recipes and menus based on the outstanding seasonal ingredients found in farmers' markets across the country.
Subjects
Other Editions
- Local flavors: cooking and eating from America's farmers' markets
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